Sapphire Sky Restro & Bar Menu

Tender tandoori chicken simmered in a rich, velvety tomato butter and cashew nut gravy. Served with warm garlic butter naan.

Fragrant long-grain basmati rice slow-cooked under dum sealing with saffron, caramelised onions, aromatic spices & tender chicken.

Fresh cottage cheese cubes cooked in a cream-infused rich tomato gravy tempered with Indian spices and butter.

Traditional clay-oven baked flatbread topped with minced garlic, fresh coriander leaves, and clarified melted butter.

Golden flaky pastries stuffed with spiced potatoes, green peas, cumin and coriander. Served with mint & tamarind chutneys.

Succulent chicken chunks marinated in Greek yogurt, Kashmiri chili, garam masala and roasted over clay-oven charcoal.

Whole black lentils and kidney beans slow-cooked overnight with fresh cream, butter, and sun-ripened tomatoes.

World-famous stir-fried Thai rice noodles with fresh tiger prawns, tofu, crushed peanuts, tamarind, egg, and bean sprouts.

Hot and sour Thai lemongrass soup cooked with fresh jumbo prawns, galangal, kaffir lime leaves, chili, and straw mushrooms.

Aromatic green curry paste simmered in rich coconut milk with tender chicken, Thai eggplants, and sweet basil leaves.

Fragrant jasmine rice stir-fried with juicy pineapple chunks, roasted cashews, raisins, sweet peas, and turmeric.

Sweet ripe Thai Nam Dok Mai mango slices paired with warm coconut-infused sticky rice and toasted sesame seeds.

Crispy shredded green papaya pounded in clay mortar with roasted peanuts, cherry tomatoes, lime juice, and palm sugar.

Wok-tossed jasmine rice with tender diced chicken, farm eggs, spring onions, light soy sauce, and aromatic sesame oil.

High-flame wok-tossed noodles with crisp bell peppers, shredded cabbage, carrots, garlic, and savory Chinese spices.

Crispy chicken chunks glazed in authentic tangy sweet and sour glaze with fresh pineapple chunks and vibrant bell peppers.

Golden crisp hand-rolled pastry filled with glass noodles, shredded vegetables, and wood-ear mushrooms with sweet plum dip.

Sautéed Andaman tiger prawns, tender calamari rings, and salmon fillet in a rich creamy garlic mushroom butter sauce over mashed potatoes.

Handmade Russian dumplings stuffed with seasoned fresh salmon and minced seafood, served with smetana (sour cream), dill & melted butter.

Classic Russian potato salad with tender boiled potatoes, green peas, pickled gherkins, and delicate creamy dressing.

Hearty slow-simmered ruby beetroot, potato and cabbage broth with tender shredded chicken, fresh dill, and a dollop of cold sour cream.

Spit-roasted marinated chicken shavings wrapped in warm Arabic pita with toum garlic whip, pickles, and crispy fries.

Charcoal-grilled lamb chops, chicken shish tawook skewers, and spiced kofta kebabs served with grilled tomatoes and garlic dip.

Long-grain aromatic basmati rice infused with Arabian whole spices, roasted nuts, black lime, and tender quarter roasted chicken.

Silky blended chickpeas, tahini, garlic, and extra virgin olive oil served with freshly baked warm Arabic pita bread.

Golden fried chickpea and herb croquettes served with creamy tahini sauce, pickled turnips, and warm flatbread.

Live local Phuket rock lobster char-broiled with garlic butter sauce, fresh herbs, lemon wedge, and steamed garden greens.

Jumbo Andaman tiger prawns sautéed in garlic, French butter, white wine reduction, fresh parsley, and toasted garlic bread.

Norwegian salmon fillet crisp-skinned and pan-seared, served with lemon dill butter sauce, asparagus, and roasted baby potatoes.

Sumptuous feast featuring grilled tiger prawns, calamari, green mussels, blue crab, and grilled fish fillet with 3 signature sauces.